Camel milk is a product that few have been exposed to in the Israeli market, even though it is known around the world as a “super food” and has unparalleled health benefits.

Pasteurized camel milk does not fall short of pasteurized milk, and is a very popular consumer product in the world. Camela dairy farm works with the approval of the Ministry of Health and under the supervision of the veterinary services of the Ministry of Agriculture to provide the Israeli consumer with pasteurized milk that is safe to drink.

The camel milk of Camela dairy farm is unique in the Israeli dairy market due to its virtues and nutritional values.

In recent months, we have been working on assimilating the product among consumers and have begun marketing it to our stores and customers’ homes.

Why to drink camel milk?

Because of the vitamins.

Camel milk has three times more vitamin C and ten times more iron than cow's milk. It is rich in vitamins B2, B6 and b12.

Because of the minerals

Potassium, magnesium, iron, copper, manganese, sodium and zinc levels are high compared to cow's milk

Because of the protein.

Camel milk is a rich source of protein and has the potential for antimicrobial activity and activities that support the body's defense systems. The protein in camel's milk is similar in its properties to insulin.

Because of the fat.

The amount of cholesterol in is lower camel milk than in cow's milk or goat's milk, without any intervention in the composition of the milk. Camel milk is rich in omega 3 and omega 6.

Because of the Lactose

Camel milk has a low amount of lactose. It does not contain beta-lactoglogolin and casein, and is therefore suitable for many who are sensitive to cow's milk. Camel milk is the ultimate alternative to cow's milk and contains all the nutrients a person needs.