Camel milk is pasteurized and safe to use, which is known as “super food” and has health benefits.
Camela camel dairy farm’s milk is the only one in Israel that is produced under the supervision of the Ministry of Agriculture and according to the guidelines of the Ministry of Health.
Camel milk has been declared by the FAO (Food and Agriculture Organization of the United Nations) as a Super Food and many studies point to camel milk as having health benefits.
The product benefits
Strengthening the immune system
Camel milk is similar in composition to human breast milk and contains many vitamins (A, B, C, E), iron and essential antibodies.
Camel milk is of great anti-inflammatory value, very powerful in suppressing inflammatory processes in the body
Treatment of deseases
Camel milk can help treat and affect the patient's quality of life in gastrointestinal diseases, allergies, diabetes, autoimmune diseases, Crohn's, colitis and various types of cancer and more.
* Camel milk is not a medicine and does not replace professional medical advice and treatment! Camel milk is used as a dietary supplement and should be consumed regularly in conjunction with medical treatment.