Camela farm’s camel milk is unique for its properties and its sustainable production methods . It is the only Camel milk in Israel that is produced under the supervision of the Ministry of Agriculture and according to the guidelines of the Ministry of Health. Camel milk has been known for thousands of years among nomads in the Arabian and African deserts as having exceptional health benefits, as a natural strengthener of the body systems and as an enhancer and stimulant of energy.
You can now consume this fine product and enjoy its many health benefits.
The production process
The milk
Camela's camel milk is the only one in Israel that is supervised by the veterinary services of the Ministry of Agriculture and meets the strict food production standard HACCP under the guidance and approval of the Ministry of Health. Basic Camel milk Nutrition facts (100ml ):
Energy 47 Cal
Protein 2.32 gr
Carbohydrates 4.73gr
Fats 2.04gr
Saturated fatty acids 1.23gr
Trans fatty acids 0.5>gr
Cholesterol 10.6mg
Sodium 48.5mg
Calcium 125.2mg
Omega 3 (EPA) 60mg
The production process
The Camels are growing in freedom conditions. Their feed is based on fresh pasture and in - house made mixtures..
The unique milking method was developed in Camela farm is a combination of traditional methods and modern methods.
The milking is done by a milking machine, the camel's udders are well disinfected before the process. There is a great emphasis on hygienic milking, without hand contact: the camel's udders come into contact with the milking machine only, the milk passes into a milking jug and then fills the bottles through a thin strainer.
The farm
Camela Farm was established in 2003 as a sustainable organic farm. The farm is an ecological agricultural farm, specializing in the production of camel milk using a unique in house advanced methods. The farm is run by farmers with long legacy of desert agriculture. The farm run few camel based R&D projects such as of pharmaceuticals preparations for human and Camels, Camel feeding for racing Camel and milking Camels, and racing Camels diagnosis.
Because of the proximity to nature
The Camela philosophy is maintaining the natural integration of the Camel in the ecosystem. The Camela herd grow in freedom conditions in an ecological camel farm near HaBesor national park. The farm utilizes a unique sustainable agriculture methods and green energy sorces.
Because of the responsibility
Camla is the only camel milk Dairy in Israel supervised by the Ministry of Health and the Ministry of Agriculture. It is operates in accordance with the strict HACCP food production standard. Camela Farm's milk is the only one approved for sale as food and as a raw material for the cosmetics industry in Israel.
Because of the experience
The owners of the farm have been raising camels for 25 years, using unique sustainable agriculture methods. as freedom camels. For the production of camel milk, the calves are not separated from their mothers, and the milk production does not come at the expense of the young camel's diet.
